BREAKFAST |
|||
| CONTINENTAL BREAKFAST Croissant, cheddar cheese |
R 35 |     |
|
| FLORENTINE BENEDICT Served on a toasted baguette with creamed spinach topped with smoked salmon and poached eggs drizzled with hollandaise sauce. |
R 60 | ||
| HEALTH BREAKFAST Homemade muesli, served with fresh or stewed fruit, yoghurt and maple syrup. |
R 42 | ||
| KASSLER BREAKFAST Eggs, bacon, mushroom, tomato, potato rosti, grilled banana, kassler steak and a pork sausage drizzled with hollandaise sauce. |
R 62 | ||
| BREAKFAST PAN Eggs, bacon, mushrooms, tomato, pork sausage and potato rosti drizzled with hollandaise sauce. |
R 54 | ||
| KIPPERS BREAKFAST Lightly poached kippers and scrambled eggs served with a tomato and chive cream sauce accompanied with a rocket and parmesan salad drizzled with hollandaise sauce. |
R 54 | ||
| BLACK FOREST BREAKFAST Toasted baguette topped with wild mushrooms, feta and sun dried tomatoes sprinkled with nuts and oven baked till golden brown, drizzled with hollandaise. |
R 49 | ||
| ALASKAN BREAKFAST Smoked salmon and scrambled eggs, sautéed mushrooms on toast topped with cream cheese drizzled with hollandaise sauce. |
R 54 | ||
| ROASTED VEGETABLE BAGUETTE Roasted vegetables, feta and sun dried tomatoes put to bed on a toasted baguette, drizzled with hollandaise. |
R 48 | ||
FRENCH TOAST |
|||
| 2 slices of white or brown bread | |||
| Served with a berry compote and ice cream | R 36 | ||
| grilled banana and maple syrup | R 38 | ||
OMELETTES |
|||
| Open omelettes served with toast, jams and butter | |||
  |
|||
| Farmers Omelette Gherkins, onions, tomato, ham, mushrooms and potatoes drizzled with hollandaise. |
R 54 | ||
| Traditional (Omelette Calzone) drizzled with hollandaise. | |||
| Bacon, mushroom and mozzarella cheese | R 48 | ||
| Roasted vegetable frittata | R 40 | ||
| Spinach and feta omelette | R 42 | ||
| >> See Lunch Menu | |||
 |
|
|
|
