VALENTINE'S DAY SET MENU |
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| * Set menu items can be ordered seperately as an a la carte menu * | |||
| Glass of Sparkling Wine | R 18 | ||
| STARTER Prawn skewer served on a rocket salad drizzled with basil pesto. |
R 52 | ||
| or | |||
| Smoked salmon trout and avocado salad drizzled with lime vinaigrette. | R 58 | ||
| or | |||
| Venison carpaccio served with fresh rocket and parmesan shavings drizzled with a balsamic reduction. |
R 48 | ||
| MAIN Dorado served with saffron risoto and confit baby tomatoes drizzled with clear lemon butter. |
R 95 | ||
| or | |||
| Beef fillet medallions served with stir fry vegetables and baton potatoes drizzled with a rich balsamic reduction. |
R 120 | ||
| or | |||
| Chicken breast stuffed with feta and sun dried tomato served with stir fry vegetables accompanied with sweet potato cakes, covered with a honey and mustard sauce. | R 85 | ||
| DESSERT Pavlova nest filled with cream, topped with strawberries and a bar one chocolate sauce. |
R 40 | ||
| >> See Dinner Menu | |||
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